Jen's Amazing Brussels Sprouts

These are seriously amazing, I know what you're thinking, but you are wrong. Brussels Sprouts are awesome - especially when made with bacon :)

2 - 3 pound of Brussels sprouts

1/2 pound bacon

1/4 cup finely grated Parmesan cheese

olive oil

salt & pepper

Preheat the oven to 400 degrees. Rinse the sprouts and trim the ends off. Put them in a big bowl and toss them with enough olive oil to coat them. Spread them on a large cookie sheet and sprinkle on a little salt and pepper. Roast the sprouts for about 45 minutes to an hour. They should get a little black around the edges. Don't worry about the burny parts. They actually taste delicious!

While the sprouts are baking, you can cut the bacon into little pieces and fry it in a pan. Strain it on a paper towel once it is crisp.

Once the sprouts are cooked to your liking, toss them in the big bowl again and add the bacon, Parmesan and more salt and pepper if it needs it. It's that simple.